Description—>
Flora’s Pumpkin Oil is pressed from certified organic pumpkin seeds (third party certification). This is an oil with a light, delicate taste that also retains the original rich flavor of pumpkin seeds because of Flora’s unique European Hydro-Therm pressing method. After pressing, the oil is carefully bottled in light-resistant amber glass with a nitrogen-flush to maintain optimum freshness, prevent oxidation, and ensure maximum nutritional value. The dark color of this natural unrefined oil signifies a high content of chlorophyll. To ensure Flora’s Pumpkin Oil is the safest, best tasting oil possible, it is GMO-free in accordance with organic standards. It can be taken direct for internal use or used for cooking.
Key features—->
- Pure Premium Oil
- Cold-Pressed & Unrefined
- Fresh from the Press
- USDA Organic
- Kosher
- Certified Organic by Quality Assurance International
How to Use —>
Flora’s Pumpkin Oil lends a delicate flavor to salad dressings and is especially delicious when used on green leaf and potato salads. For optimum freshness, keep refrigerated and use within 5 months after opening.
Organic pumpkin seed oil. Nitrogen-flushed to maintain freshness.
Security sealed for your protection. Do not use if seal is missing or damaged.